Close

Meijie Restaurant (Hongqiao Road Branch)

其他美食 · ⭐ 3.5

No. 3, Annex, Xincun Road

Dishes

• 

  Spiced Tofu Salad

  Cold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
• 

  Pepper Pork Bowl

  A savory dish of stir-fried pork and green peppers served over steamed rice, offering a spicy and aromatic flavor.
• 

  Stir-fried Blood Skin Greens

  A stir-fried dish made with pig blood skin and greens, seasoned with garlic and chili for a savory flavor.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Snow Peas with Pork Slices

  A stir-fried dish of tender snow peas and pork slices, known for its crisp texture and savory flavor.
• 

  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
• 

  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
• 

  Oil-seasoned Bitter Melon

  A refreshing cold dish made by blanching bitter melon and dressing it with sesame oil and garlic, offering a light, slightly bitter taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews