Wei Xian Chao Wei Tang Fen Shi Jia (Guigua Gang Branch)
小吃面食 · ⭐ 3.8
Room 103, No. 13-1 Guihuagang Fourth Street
Dishes
Fresh Pork Lean Meat Soup NoodlesFresh pork lean meat and rice noodles simmered in a clear broth, resulting in tender meat and smooth noodles with a mild, savory flavor.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Shaoxing Pork Ball Soup with Pearl NoodlesA traditional dish from Chaozhou, featuring pork balls and pearl noodles in a savory broth.
Beef tendon meatball soup with rice noodlesA savory dish featuring beef tendon meatballs and rice noodles in a clear broth, known for its chewy texture and comforting flavor.
Special Beef Shank Soup with Guilin Rice NoodlesA flavorful dish featuring slow-cooked beef shank in a rich broth, served with smooth Guilin rice noodles and fresh vegetables.
Special Beef Shank Noodle SoupA flavorful dish featuring slow-cooked beef shank in a rich broth, served with smooth rice noodles for a satisfying and aromatic experience.
Braised Beef Shank Soup with Pearl VermicelliBraised beef shank simmered in a rich broth, served with translucent pearl vermicelli for a satisfying blend of tender meat and silky noodles.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.