Bones King Famous Yellow Bone Fish Noodles (Youhe Garden Branch)
小吃快餐 · ⭐ 3.5
No. 92 Zhentian West Road, Room 114
Dishes
扣肉盖浇饭扣肉盖浇饭以五花肉为主料，经过焯水、煸炒、调味后慢炖至软烂，再淋上酱汁，覆盖在热米饭上。主要食材包括五花肉、酱油、糖、料酒和葱姜等调料。
Fresh Beef Noodle SoupFresh beef noodle soup features tender beef and smooth rice noodles in a savory broth, offering a comforting and flavorful meal.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and seasonings.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Fried RiceA classic Chinese dish made by stir-frying rice with pork, eggs, and vegetables for a savory and satisfying meal.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Tea Tree Mushroom Old Duck Noodle SoupA hearty soup made with old duck and tea tree mushrooms, served over rice noodles for a rich, savory flavor.
Green Pepper Intestine NoodlesA Sichuan dish featuring pork intestines and green peppers stir-fried and served over rice noodles, known for its spicy and aromatic flavor.
Egg and Pork NoodlesA Chinese noodle dish featuring scrambled eggs and stir-fried pork strips, served over cooked rice noodles with savory seasoning.