Close

Yixian Guan Seafood Dumplings (Global Financial Center)

小吃快餐 · ⭐ 3.5

Unit -113, Mezzanine Level -1, Building 1, No. 1 Dongsanhuan Zhong Road

Dishes

• 

  Seafood Assorted Dumplings

  Seafood family feast dumplings are made with various seafood like shrimp, fish, crab sticks, and squid, sometimes with pork or chicken for added texture. The filling is mixed and seasoned, then wrapped in dough and boiled or steamed.
• 

  Refreshing Seaweed Noodles

  Refreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
• 

  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
• 

  Squid Prawn Dumplings

  Prawn dumplings are made by wrapping minced prawns in thin dough. The prawns are chopped or minced, mixed with seasonings, and used as filling, then steamed or boiled.
• 

  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

Reviews