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Shi Hui Bao Food City (Xinbei Street Branch)

小吃快餐 · ⭐ 3.3

No. 4 Xinbei East Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Pot-Braised Lotus Root Slices

  Dry-braised lotus root slices is a stir-fried dish using lotus root as the main ingredient. The sliced lotus root is blanched or pan-fried until slightly golden, then stir-fried with green pepper, red pepper, garlic, and ginger, followed by seasoning. The finished dish has a bright color, crisp and tender texture, and a rich spicy aroma.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Braised Chicken with Edamame

  A classic Chinese dish featuring tender chicken and fresh edamame simmered in savory sauce, offering a balanced blend of flavors.
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  Stir-Fried Lotus Root Strips

  A classic Chinese dish made by stir-frying thin slices of lotus root, preserving their crisp texture and natural flavor with minimal seasoning.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Fish with White Mushrooms

  A Chinese dish featuring fresh fish and white mushrooms braised in a savory sauce of soy, sugar, and ginger.
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  Garlic Okra

  Garlic okra is a dish made primarily with okra and garlic. Wash and cut okra into segments, and mince garlic. Heat oil in a pan, sauté garlic until fragrant, then stir-fry okra until just cooked. Season and serve.
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  Sour Spicy Lotus Root Segments

  A cold dish made from lotus root segments, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Crispy Fried Chicken Leg

  Crispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.

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