Rui Shi Lou · Chaoshan Clubhouse
粤菜 · ⭐ 4.7
Rooms 104–105, Building E, Fuxing SOHO Plaza, Nos. 452 & 458 Hefei Road
Dishes
Dancong Milk JellyA dessert made with fresh milk and Phoenix Dancong tea, chilled to a smooth, tea-infused jelly texture.
Braised Goose PlatterA platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
Braised Goose PlatterA classic Cantonese dish featuring a whole goose braised with spices and seasonings, resulting in tender, flavorful meat.
Fresh Purple Seaweed Stir-fried with Bean SproutsA light and fresh Chinese home-style dish made with fresh headwater purple seaweed and tender bean sprouts, stir-fried quickly to preserve natural flavors and crisp texture.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Olive Paste Tofu with Horse MackerelA dish combining the savory flavor of olive paste, soft tofu, and fresh horse mackerel, gently cooked to preserve natural taste.
Shata Stir-Fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried with savory shata sauce, known for its rich flavor and smooth texture.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Chaozhou Frozen Horse MackerelA traditional cold dish from Chaozhou, made by marinating fresh horse mackerel and chilling until set. It has a smooth, refreshing taste with a subtle salty flavor.
Chaozhou Fried Oyster PancakeA traditional snack from Chaozhou, Guangdong, made with fresh oysters, eggs, sweet potato starch, and scallions, pan-fried until golden brown. Delivers a savory, crispy texture with tender oysters.
Cantonese Salted Bird's Eye ShellfishA Cantonese specialty made by marinating fresh bird's eye shellfish in salt, garlic, and chili for a savory, crisp taste.
Golden Herb Crispy ChickenA Chinese dish featuring marinated chicken fried until crispy, seasoned with golden herb for a fragrant and savory flavor.