Tian Tian Lai Hakka Restaurant (Anliang Branch)
粤菜 · ⭐ 4.4
Room 9-3053, Building 9, Tianran Huigu Industrial Park, No. 18-9, Yanhe Road
Dishes
Salt-Cured ChickenA traditional dish made by marinating chicken in salt, soy sauce, and seasonings before steaming, resulting in tender and flavorful meat.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Tofu RiceA dish made with soft tofu, rice, and vegetables, steamed together to create a flavorful and comforting meal.
Golden Sand Pork RibsA dish of pork ribs coated in egg yolk and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Bottle Gourd Bok ChoyA dish featuring tender bok choy simmered in a small pot with garlic, ginger, and broth, resulting in a mild and fresh flavor.
Tangerine Peel Pork SoupA savory soup made with lean pork and dried tangerine peel, simmered slowly to create a fragrant and nourishing dish.
Fried Mixed Grain PancakeA savory pancake made from mixed grains like corn, millet, and oats, pan-fried until golden brown for a crispy exterior and soft interior.