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No. 7 Villa

小吃快餐 · ⭐ 3.4

Villa Zone, Youyi Community, Qingyuan Subdistrict, Buildings 1–7

Dishes

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  Three-Ingredient Soup

  Three-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Mashed Duck

  A Chinese dish made by pounding duck meat to tenderize it, then stir-frying with spices for a flavorful, spicy taste.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Pig Blood Dumplings

  A Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
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  White Pepper Stir-fried Pork

  A classic Chinese dish featuring tender pork and white pepper, stir-fried for a savory, aromatic flavor.
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  Baixi Tofu

  Baixi Tofu is a traditional dish made with fresh tofu from local soybeans, simmered with minced pork, mushrooms, and greens in clear broth for a delicate and savory flavor.
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  Steamed Chicken with Suanzi Pancake

  A traditional dish featuring tender chicken steamed with Suanzi pancakes, a hearty and flavorful combination of savory meat and grain-based dumplings.

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