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湖南大碗菜(金发家园店)

湘菜 · ⭐ 3.4

Shop No. 09, Nanxiang 2nd Road

Dishes

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  Black Mushroom Braised Chicken

  A classic Chinese home-style dish featuring chicken and black fungus, slowly braised in savory sauce until tender and flavorful.
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  Stir-Fried Pork Minced with Edamame

  A classic Chinese home-style dish made by stir-frying minced pork with fresh edamame, seasoned to perfection for a savory and satisfying meal.
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  Sour Spicy Lotus Root Tips

  Fresh lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Beef Shank and Taro Pot

  A Sichuan-style stew featuring beef shank and taro, slow-cooked until tender with rich, savory flavors.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Stir-fried dried radish with pork

  Radish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Stir-fried猪 Liver with Green Pepper

  Green pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
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  Leek and Snail Stir-fry

  Leek snail is a dish made primarily with snails and leeks. After cleaning, snails are stir-fried with chopped leeks and seasoned until flavorful. Garlic and ginger are commonly used to enhance aroma while preserving the snails' tenderness and leeks' freshness.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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