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Aige Restaurant

其他美食 · ⭐ 3.9

No. 224, Yuwang Street

Dishes

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  Foshou Gua Stir-Fried with Pork

  A home-style dish made by stir-frying fresh loofah and pork, resulting in a crisp and savory flavor.
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  Winter Melon and Pork Rib Stew

  A comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Mixed Duck Intestines

  A dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Braised Duck with Lettuce

  A Chinese dish featuring duck and lettuce braised together in savory sauce, resulting in tender meat and crisp vegetables.
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  Fried Tofu with Celery

  Douban celery is a home-style dish made primarily with tofu cubes and celery. Tofu cubes are blanched, celery is washed and cut. Heat oil in a pan, sauté garlic, add tofu and stir-fry, then add celery and cook until flavors blend.

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