Aige Restaurant
其他美食 · ⭐ 3.9
No. 224, Yuwang Street

Dishes
Foshou Gua Stir-Fried with PorkA home-style dish made by stir-frying fresh loofah and pork, resulting in a crisp and savory flavor.
Winter Melon and Pork Rib StewA comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Braised Duck with LettuceA Chinese dish featuring duck and lettuce braised together in savory sauce, resulting in tender meat and crisp vegetables.
Fried Tofu with CeleryDouban celery is a home-style dish made primarily with tofu cubes and celery. Tofu cubes are blanched, celery is washed and cut. Heat oil in a pan, sauté garlic, add tofu and stir-fry, then add celery and cook until flavors blend.