Qiao's Huainan Beef Soup (Jianzhu Road Branch)
小吃快餐 · ⭐ 4.0
No. 1521 Jianzhu Road

Dishes
Huainan FlatbreadA traditional snack from Huainan, Anhui, made with flour, sesame, oil, and scallions, baked to a crispy exterior and soft interior.
Beef Tendon with VermicelliA Chinese dish featuring tender beef tendon and slippery vermicelli, slow-cooked to perfection for a rich, savory flavor.
Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables simmered in a rich broth, perfect for cold weather.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried NoodlesA Chinese home-style dish made by stir-frying beef and rice noodles with soy sauce, garlic, and ginger for a savory and satisfying flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Offal with Vermicelli SoupA hearty soup made with beef, offal, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Special Beef and Egg Fried NoodlesA flavorful dish made with tender beef, eggs, and noodles stir-fried to perfection.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.