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Aniki's Fried Beef Egg Ball (Yunhehui Branch)

日料 · ⭐ 4.2

Room 201, 2nd Floor, Building 17, OCT Grand Canal Valley, No. 128, Tangnan Road

Dishes

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  Iberian Black Pig Tenderloin Set Meal

  Premium Iberian black pig tenderloin, marinated and deep-fried with a crispy coating, served with seasonal vegetables and staple food. Tender inside, crisp outside.
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  Kansai Wagyu Sukiyaki

  Kansai wagyu sukiyaki features premium wagyu beef with cabbage, tofu, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are gently cooked to preserve the beef's tenderness and rich broth.
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  Thick-cut Grain-Fed Fried Filet

  Thick-cut grain-fed beef filet fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Happy Flowing Yolk Rice Bowl

  A comforting rice bowl featuring a soft, runny yolk and fluffy scrambled eggs over steamed rice, seasoned with light soy sauce for a satisfying taste.
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  Japanese Caramel Pudding Ice Cream

  A fusion of traditional Japanese caramel pudding and creamy ice cream, made with milk, eggs, and sugar, topped with a delicate caramel layer for a rich, layered dessert experience.
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  Hot Spring Egg Mashed Potato Salad

  Warm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
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  Fried Steak Platter

  Fried steak platter features tender beef strips coated in batter and deep-fried, served with fresh vegetables and dipping sauce for a satisfying meal.
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  Fried Chicken Curry Udon

  Fried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and spicy flavor.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich made with pan-fried marinated pork cutlet, lettuce, tomato, and sauce between two slices of bread. The pork is seasoned, coated in flour or breadcrumbs, then fried until crispy outside and tender inside, paired with fresh vegetables and dressing for a layered flavor.
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  Sumo Wrestler Pork Cutlet Donburi

  A Japanese dish featuring a thick pork cutlet, fried until crispy and served over rice with a savory sauce and garnishes.
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  Cheese Waterfall Steak

  Premium steak seared to perfection, topped with a rich cheese sauce that flows like a waterfall, served with seasonal vegetables.
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  Filet Mignon Sandwich

  The Filet Sandwich is a refined delicacy featuring a tender pan-seared filet mignon as the main ingredient, paired with fresh vegetables, crispy bread, and juicy sauce. The filet mignon is carefully seasoned and cooked to preserve its tender texture, then combined with the freshness of vegetables and the crunch of bread for a richly layered flavor experience.
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  Egg Treasure Plum Jelly

  A refreshing dessert made from eggs and plum, sweetened with rock sugar and chilled to a smooth jelly texture.

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