Guoneng Tianjie Baiba Xiao Huo Guo
火锅 · ⭐ 3.6
No. 5 Wansheng Avenue
Dishes
Beef Meatball Hot PotBeef meatballs simmered in a flavorful broth with vegetables and mushrooms, served in a small pot for individual enjoyment.
Beef and Pork Rib Hot PotA hearty hot pot featuring beef and pork ribs simmered in a rich broth with vegetables and mushrooms, perfect for warming up in winter.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Fatty Intestine and Pork Rib Hot PotA spicy hot pot featuring pork intestines and ribs, simmered with vegetables in a rich broth.
Fatty Intestine and Pig Trotter Hot PotA spicy hot pot featuring pork intestines and trotters, simmered in a rich, aromatic broth with vegetables and tofu for a deeply flavorful experience.
Fatty Intestine and Crispy Pork Hot PotA spicy hot pot featuring pork intestines and crispy pork slices, simmered with vegetables and tofu in a rich broth.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.