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Fengduo Hot Pot Vegetables

小吃快餐 · ⭐ 3.6

No. 1708, First Floor, Jinhui Plaza, Jinzha Highway

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wu Chi Yu

  Wu Chi Yu is a dish made with fish as the main ingredient, usually using boneless or deboned fish meat, cooked by frying, pan-frying, or steaming. It has a fresh and tender texture and is suitable for eating with sauce.
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  Stuffed Fried Tofu with Pork

  A classic Chinese home-style dish where seasoned pork is stuffed into fried tofu, then steamed or simmered until tender and flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Old Chengdu Spicy Boiled Dishes

  A traditional Sichuan dish featuring various ingredients like beef, tofu skin, and vegetables simmered in a spicy and numbing broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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