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Misan Gia · Yakitori · Handmade Soba · Sukiyaki (Huaihai Street Branch)

日料 · ⭐ 4.5

No. 30, Huaihai Street

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sushi Tower

  A Japanese dish made by stacking sushi rice with raw fish, seafood, or vegetables in a tower-like structure, emphasizing freshness and presentation.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  明太子鸡蛋卷

  明太子鸡蛋卷以鸡蛋为主要食材，加入明太子（腌制的鳕鱼子）搅拌均匀后煎制成蛋卷。制作时将蛋液倒入平底锅中摊成薄饼，待凝固后卷起，切成段状即可。明太子为菜品提供独特的咸鲜风味和微辣口感。
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Mini Cold Buckwheat Noodles with Sesame Sauce

  Mini cold buckwheat noodles tossed in a rich sesame sauce, served chilled with fresh vegetables for a refreshing and satisfying meal.
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  Buckwheat Pudding

  A delicate dessert made from buckwheat flour and milk, steamed to a smooth texture with a subtle nutty flavor.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.

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