Wang's Braised Bone (Yingbin Avenue Store)
东北菜 · ⭐ 3.5
Wangji Dagu Tou (Wang’s Big Bone) & Yi Yuan Xiao You Bing (One-Yuan Small Oil Pancake), Haicheng Garden, Ligezhuang Town
Dishes
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
招牌酱骨头招牌酱骨头是一道以猪肋骨为主要食材的菜肴，经过焯水处理后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂入味，使骨头充分吸收酱汁风味。
Wang's Braised Pork RibsWang's Braised Pork Ribs is a Chinese dish made with pork ribs simmered in a secret sauce, resulting in tender and flavorful meat.
Horseradish Three WaysA dish featuring horseradish prepared in three ways—raw, pickled, and stir-fried—to highlight its spicy aroma and crisp texture.
Braised Beef BonesBraised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.