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Leng's Preserved Foods (Baoshan Tang Branch)

小吃快餐 · ⭐ 3.9

No. 135 Duofu Road (Baoshan Tang Market)

Dishes

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  Pickled Radish

  A spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
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  Oil-Poured Duck

  A Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
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  Hua Du

  Hua Du is a dish made from pork or beef tripe, simmered with spices to create a rich and tender texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Garlic Sichuan Pickled Beans

  A stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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