Fan's Home Cooking (Vanke Store)
家常菜 · ⭐ 3.7
Shop 1807-10-108, Vanke Golden City Zhangjiawan, Baisha Fourth Road
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Shredded Radish with PorkA classic Chinese home dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Pork with Tiger Skin PeppersA classic Sichuan dish featuring tender pork belly and charred green peppers, simmered in a savory-spicy sauce for rich flavor.
Sour Cabbage and Pork Stir-fry with SoybeansA classic Chinese home-style dish featuring pork strips, soybeans, and pickled cabbage, stir-fried to perfection for a tangy and savory flavor.