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Luming Xuan Restaurant (Fuyang Branch)

江浙菜 · ⭐ 3.5

No. 60-4, Xishan Road, 1st Floor

Dishes

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  Thousand Island Lake Fish Head Royal

  A premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Steamed Free-range Chicken

  A traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender, flavorful meat.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Beef Tail

  A Chinese dish made by slow-cooking beef tail with aromatics until tender, resulting in a rich, savory flavor.
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  Clam and Shrimp Stir-fry

  A seafood dish made with fresh clams and shrimp, stir-fried with ginger and garlic for a savory taste.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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