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Shang Shan Xia Shan · Guizhou Cuisine (Qianhai Wangxiang Store)

地方菜 · ⭐ 4.3

Shop B159, Perimeter, Basement Level 1, Mixc Qianhai Shopping Centre, Guiwan 4th Road (opposite Starbucks Reserve, Exit A of Guiwan Metro Station)

Dishes

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  Weining Potato Pancake

  Weining Potato Pancake is a specialty snack from Weining, Guizhou, made primarily from local potatoes. The mashed potatoes are seasoned and shaped into pancakes, then pan-fried until crispy outside and tender inside.
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  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
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  Lemongrass Crispy Roast Chicken

  A whole chicken marinated and roasted to crispy perfection, flavored with lemongrass oil for a unique aromatic taste.
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  Bijie Torn Tofu

  A Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
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  Sour Chili Bean and Pork Minced Stir-fry

  A flavorful Guizhou-style dish combining fresh beans, minced pork (soft sausages), and fermented chili for a spicy, savory taste.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Guizhou Millet Crumbs

  Guizhou Millet Crumbs is a specialty snack made by roasting ground millet, known for its crispy texture and rich aroma, often served as a side dish or snack.
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  Guiyang Huaxi Beef Noodles

  Guiyang Huaxi beef noodle soup features fresh beef and rice noodles. Beef slices are stewed with beef bone broth to create a rich flavor. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, and garnished with cilantro, green onions, and chili oil.
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  Guizhou Tofu Dumplings

  Guizhou tofu balls are made from tofu and pork filling. Tofu is crushed, mixed with pork, seasoned, shaped into balls, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Inherited Acid Soup Fish

  A traditional dish featuring fresh carp simmered in a fermented sour soup made from local ingredients, reflecting authentic Guizhou culinary heritage.

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