Close

Fu Hua Garden (Longxiang Street Branch)

小吃快餐 · ⭐ 3.5

No. 151, Longxiang Street, Huashan Subdistrict (near Jianshe Road)

Dishes

• 

  Mixed Cold Rice Noodles (Large Bowl)

  A refreshing cold rice noodle dish with mixed vegetables and a tangy dressing, perfect for summer meals.
• 

  Stewed Rice Noodles

  A Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
• 

  Leaf Noodles

  A dish featuring rice noodles with fresh leafy greens and meat or seafood, served in a savory broth.
• 

  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
• 

  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
• 

  Rose Papaya Water

  Rose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
• 

  Century Family Flavor Crossing-the-Bridge Rice Noodles

  A traditional Yunnan dish featuring hot broth poured over raw ingredients like meat slices, vegetables, and rice noodles, creating a flavorful and satisfying meal.
• 

  Century Delicacy Crossing-the-Bridge Rice Noodles

  A premium crossing-the-bridge rice noodle dish featuring a rich broth, fresh meats, and vegetables, served with silky rice noodles that absorb the flavorful soup.
• 

  Spicy Blood Curd

  A Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
• 

  Victory Beef Skewers

  Grilled beef skewers marinated in soy sauce, garlic, and spices, served as a flavorful street food dish.
• 

  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
• 

  Jinding Crossing-the-bridge Rice Noodles

  Jinding Crossing-the-bridge rice noodles feature a hot broth base with fresh meat slices, chicken breast, ham, bean sprouts, wood ear mushrooms, and tofu skin. A layer of oil on top retains heat. Ingredients are added one by one into the boiling broth to cook, preserving their original flavor.
• 

  Crispy Small Pot Rice Noodles

  A crispy, flavorful rice noodle dish from Yunnan, cooked in a small pot with meat and vegetables, then pan-fried for a golden crunch.

Reviews