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He Xia Duck Pot (Xincheng Xiangyi Huating)

火锅 · ⭐ 4.1

Shop 1-103, Building 16, Guanbao Street

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Torn Noodles

  Hand-teared noodles are a type of noodle dish primarily made from flour. The dough is torn by hand into strips and then cooked with various broths or seasonings. The noodles are chewy and elastic, offering a unique texture.
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  Seasonal Cold Dish

  Seasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
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  Rice Field Duck Hot Pot

  Fresh duck meat is the main ingredient, paired with rice, green onions, and ginger slices, slowly simmered to create a clear broth. The duck meat is tender and carries a subtle aroma of rice and herbs.
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  He Xia Ya Guo Da Guo

  He Xia Ya Guo Da Guo is a Chinese dish made with duck meat and various vegetables and seasonings simmered together. Main ingredients include duck meat, potatoes, carrots, green peppers, etc. The flavor is rich and fragrant with a unique taste.
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  Duck Pot with Duck Meat

  A dish featuring duck meat and vegetables stewed together, resulting in a rich, savory flavor.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Hand-Caught Noodles

  Hand-crafted noodles made by stretching dough by hand, resulting in a chewy texture. Served with various broths or stir-fried sauces for a satisfying meal.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Qingdao Fresh Beer

  Qingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
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  Duck Hot Pot

  A hearty dish made by stewing duck with vegetables and noodles in a rich broth, commonly enjoyed in winter for its warming properties.

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