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Tao Tao Handmade Sour and Spicy Noodles

小吃快餐 · ⭐ 4.8

No. 4, Annex 8, First Branch Road, Pingdu Middle Road, Sanhe Subdistrict

Dishes

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  Double Pepper Mixed Sauce

  A flavorful Sichuan-style dish made by stir-frying diced green and red peppers with a blend of sauces like doubanjiang and sweet bean sauce, offering a rich, spicy taste perfect for rice or noodles.
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  Double Pepper Mixed Sauce Tiao Pi

  A Sichuan-style dish featuring tofu skin (tiao pi) stir-fried with green and red peppers and a savory mixed sauce, offering a spicy and satisfying flavor.
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  Double Pepper Spicy Rice Noodles

  A spicy rice noodle dish made with double pepper and a tangy broth, served with peanuts and herbs for a bold, refreshing flavor.
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  Spicy Sauce Pig Skin

  A Sichuan dish made with pig skin stir-fried in a savory spicy sauce, featuring tender texture and rich flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Special Duck Blood Spicy Rice Noodles

  A spicy rice noodle dish featuring duck blood, vegetables, and a tangy chili broth, known for its bold flavor and satisfying texture.
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  Passion Fruit Flavor

  A refreshing blend of passion fruit, honey, and lemon juice, perfect as a drink or dessert flavoring.
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  Vegetarian Shanpi

  Vegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
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  肉丝酸辣粉

  肉丝酸辣粉以红薯粉为主料，搭配炒制的猪肉丝，加入酸菜、豆芽、花生等配料，用特制酸辣汤底煮制而成。汤底通常包含辣椒油、醋、花椒、蒜末、葱花等调味料，口感丰富。
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.

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