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涌鹅小馆·菊花米线·鸡汤火锅(云鹭湾店)

小吃快餐 · ⭐ 4.2

20 meters northeast of the intersection of Suiyuan Street and Qixia Road

Dishes

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  Farmhouse Fresh Goose Hot Pot

  Farmhouse Fresh Goose Hot Pot is a stew dish featuring fresh goose as the main ingredient. Key components include diced fresh goose meat, daikon radish, potatoes, dried shiitake mushrooms, and wide glass noodles. The preparation involves blanching the goose meat to remove gaminess, then stir-frying it with ginger slices and scallion sections to release aroma. Sufficient water or broth is added along with rehydrated shiitake mushrooms, and the mixture is simmered over low heat until the goose meat becomes tender. Finally, daikon radish chunks, potato chunks, and wide glass noodles are added and cooked until all ingredients are thoroughly infused with flavor. The broth is rich, the goose meat is tender, and the side ingredients absorb the essence of the soup.
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  Signature Farmhouse Fresh Goose Hot Pot

  The Signature Farmhouse Fresh Goose Hot Pot is a stew dish featuring fresh goose meat as the main ingredient. Key components include cubed fresh goose meat, potatoes, carrots, shiitake mushrooms, and green bell peppers. The basic preparation involves first stir-frying the goose meat until golden brown, then adding soy sauce, cooking wine, ginger slices, scallions, and spices (such as star anise and cinnamon) to stir-fry until fragrant. Sufficient water is added, brought to a boil over high heat, then simmered over medium-low heat for about 40 minutes until the goose meat is tender. Finally, cubed potatoes, carrots, and shiitake mushrooms are added and simmered for another 15-20 minutes until the vegetables are cooked through, followed by a brief addition of green bell peppers. The finished dish has a rich broth and tender, flavorful goose meat.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Chicken Soup Hot Pot

  A flavorful chicken soup hot pot made with fresh chicken and herbs, served with vegetables and tofu for a nourishing meal.
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  Spiced Sesame Oil Duck

  Spiced sesame oil duck features tender duck meat marinated in a secret sauce and slow-cooked with fragrant sesame oil for rich, savory flavor.
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  Classic Five-Spice Beef Shank

  Classic Five-Spice Beef Shank is a traditional braised dish primarily using beef shank from the front leg. The shank is blanched, then simmered in a master stock made from soy sauce, cooking wine, rock sugar, and five spices (star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds) until tender and flavorful. Sliced after cooling, the meat is firm, with clear marbling and a rich braised aroma.
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  Delicious White-Cut Goose

  Delicious White-Cut Goose is a classic Cantonese dish made primarily with a whole high-quality goose. The goose is cleaned, then poached in boiling water until just cooked, before being quickly immersed in ice water to tighten the skin and meat. After drying, it is chopped into pieces and served. The dish features crisp skin and tender meat, ideally with a slight pink hue near the bone. It is typically served with dipping sauces such as ginger-scallion paste, soy sauce, or sand ginger sauce.
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  Chrysanthemum Shredded Chicken Rice Noodles

  Chrysanthemum Shredded Chicken Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, chicken breast, and fresh or dried edible chrysanthemum petals. The chicken breast is boiled and shredded into fine strips. Rice noodles are cooked in boiling water and placed in a bowl. Shredded chicken is arranged on top, followed by a sprinkle of cleaned chrysanthemum petals. Finally, a clear broth made from chicken stock and salt is poured over the bowl. The dish features a clear broth, smooth rice noodles, tender chicken, and a unique floral aroma from the chrysanthemum.
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  Chrysanthemum Chicken Soup Noodles

  A delicate soup made with chicken broth infused with chrysanthemum flowers, served with rice noodles and vegetables for a refreshing taste.
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  Chrysanthemum Chicken Soup Rice Noodles (Family Feast)

  Chrysanthemum Chicken Soup Rice Noodles (Family Feast) is a soup noodle dish. Main ingredients include rice noodles, chicken (typically thigh or breast), fresh or dried edible chrysanthemum petals, and various side dishes such as quail eggs, wood ear mushrooms, bean sprouts, and leafy greens. The basic preparation involves simmering chicken to make a clear broth, cooking the rice noodles and side ingredients in it, and finally garnishing with chrysanthemum petals. The broth is primarily savory with the chicken's flavor, complemented by the floral aroma of chrysanthemum.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.

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