Close

Fuke Youxuan Spicy Hot Pot (Liyue Li Branch)

小吃快餐 · ⭐ 3.5

Shop No. 122, Basement Level 1, Country Garden Li Yue Li Shopping Plaza, No. 193, Fumin Middle Road, Dalang Town

Dishes

• 

  Slow-Cooked Braised Soup Pot

  A slow-cooked pot of braised ingredients simmered in a rich, aromatic broth with spices and herbs.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  New Sichuan-style Spicy Noodle Mix

  A fresh mix of vegetables, tofu skin, and meats tossed in a spicy Sichuan sauce, delivering bold flavor and satisfying heat.
• 

  Xinjiang Tomato Lamb Hot Pot

  A hearty hot pot featuring tomatoes and lamb, slow-cooked with vegetables for a rich, tangy flavor typical of Xinjiang cuisine.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Hunan Double Pepper Spicy Pot

  A spicy dish from Hunan featuring green and red peppers, stir-fried with garlic, ginger, and fermented bean paste for a rich, aromatic flavor.
• 

  Burst Aromas Tianshui Spicy Hot Pot

  A spicy hot pot made with a fragrant base of beef tallow and spices, simmered with vegetables, tofu, and meats for a bold, aromatic flavor.
• 

  Premium Hot Pot Vegetables

  A dish featuring fresh vegetables, mushrooms, and meat, cooked in a special broth for a rich and satisfying experience.
• 

  Northeastern Sesame Sauce Spicy Noodle Mix

  A spicy cold dish from Northeast China, featuring vegetables like bean sprouts and potatoes tossed in a sesame sauce with chili oil for a bold, aromatic flavor.
• 

  Spicy Sour Soup with Luosifen Flavor

  A spicy and sour soup infused with the distinctive flavor of Luosifen, featuring fermented bamboo shoots, tofu skin, peanuts, and other ingredients in a rich broth.
• 

  Golden Sour Cabbage Appetizer Pot

  A spicy and sour pot featuring fermented cabbage, chicken, and tofu in a golden broth, perfect for stimulating appetite.
• 

  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

Reviews