Maojiezi Pig Intestine Noodles (Xinle Branch)
小吃快餐 · ⭐ 3.6
No. 293 Xinle Road
Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Pork Lung Bean Soup RiceA hearty dish made with pork lung and soybeans, simmered in a savory broth and served over rice.
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef and Soybean Soup RiceA hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Beef Noodle Soup with Sour Cabbage and Bone BrothA hearty noodle soup featuring beef, sour cabbage, and bone broth, known for its rich flavor and comforting warmth.
Fresh Meat GuokuiA traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.