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Grandma Zhao's Dumplings, Pot Stickers & Small Wine Bar (Headquarters)

小吃快餐 · ⭐ 4.3

Ground-floor commercial units, Yurong Garden, Nos. 468–472 Geixin Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  幸福过年素

  幸福过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、香菇、木耳、青豆和豆腐干等。将食材切丁后焯水备用，热锅凉油炒香蒜末，加入所有食材翻炒均匀，调味后收汁即可。制作方法简单，注重食材原味。
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  Signature Shrimp and Three Delicacies

  A refined dish featuring shrimp, pork, and egg, gently stir-fried or steamed for a tender, savory taste.
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  津门榜首虾三鲜

  津门榜首虾三鲜是一道以新鲜大虾、蛤蜊和鱿鱼为主要食材的海鲜菜品，通过清炒或煮制的方式制作而成，保留了食材的原汁原味，口感鲜嫩爽滑。
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  Fresh Bok Choy Vegetarian Dumplings

  Made with fresh bok choy, these vegetarian dumplings are gently steamed or boiled to preserve their natural flavor and crisp texture.
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  特色羊肉西葫锅贴

  特色羊肉西葫锅贴以羊肉和西葫芦为主要食材，将两者剁碎后混合调味，包入面皮中，制成饺子状，然后在平底锅中煎至底部金黄酥脆，内部鲜嫩多汁。
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  特色虾仁三鲜锅贴

  特色虾仁三鲜锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.

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