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Da Sheng Fried Skewers (Yiwu City Store)

小吃快餐 · ⭐ 3.6

No. 115, Building 1, Zone B, Tongji Yuyuan, Tongji Subdistrict (Hanze Clothing)

Dishes

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  Kaz's Big Chicken Cutlet

  A large chicken cutlet made from fresh thigh meat, marinated and deep-fried to crispy perfection, often served with sauce or vegetables.
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  Braised Pork Sausage

  Made from pure pork, marinated and simmered in seasoned broth, then grilled to perfection for a rich, savory flavor.
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  Crispy Pork Skewers

  Succulent pork skewers are made by slicing lean pork, coating it in starch and egg, then deep-frying until golden and crispy, before being threaded onto bamboo sticks. A touch of salt and pepper enhances the flavor.
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  Hui Fa Crab Stick

  Hui Fa Crab Stick is a seafood substitute made from fish paste, known for its tender and chewy texture. It's commonly used in hot pot, stir-fries, or salads.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Red-faced Quail

  A Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
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  Handmade Beef Skewers

  Fresh beef tenderloin cubes marinated in a secret sauce, skewered and grilled to perfection—crispy outside, tender inside.
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  Handmade Chicken Skewers

  Fresh chicken breast cubes marinated in secret seasoning and grilled on skewers, resulting in a crispy exterior and tender interior.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Garlic Pork Sausage

  A Chinese dish made with pork seasoned with garlic and other spices, stuffed into sausage casings and cooked by steaming or frying.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.

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