Feng Jiao Wang BBQ Private Kitchen (Guobo Branch)
特色菜 · ⭐ 4.1
Shops No. 103–104, Guobo Chengxin, No. 8, Quli Street
Dishes
Dry-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato in a dry pan until crispy and fragrant.
Dry-Fried Lotus Root StripsA classic Chinese dish made by stir-frying thin lotus root strips until crispy, without adding water—highlighting the natural crunch and savory aroma.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Grilled HeadfishA dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled Pig KidneyA dish made by grilling pig kidneys after marinating, resulting in a tender and slightly smoky flavor.
Beef Pot StewA dish featuring beef stewed in a special pot with vegetables and seasonings, resulting in tender meat and rich flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sizzling Frog and Shrimp in Clay PotA flavorful dish featuring frog and shrimp simmered in a clay pot with vegetables, delivering a rich, spicy taste.
Trendy Small SausageA popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Sour Cabbage Fish PotA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth for a bold, comforting flavor.