Le Jardin French-Themed Restaurant (The Wuhan 1911 Branch)
西餐 · ⭐ 4.9
Building B, Da Wuhan 1911 Cultural Street, Xinhua Road
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Must-Order DishA classic stir-fry dish made with pork, green and red peppers, seasoned with garlic and ginger. It's savory, slightly spicy, and perfect with rice.
TiramisuTiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
Belgian Classic FriesBelgian classic fries are a dish made primarily from potatoes, cut into strips and fried. The exterior is crispy, while the inside is soft, usually served with tomato sauce or mayonnaise.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Ribeye SteakAustralian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Premium Angus Tenderloin SteakPremium Angus filet steak made from the tenderloin of优质 Angus beef, with fine texture and even fat distribution. Marinated and cooked using high-heat searing or grilling to preserve its natural flavor.
Cheese-Baked MusselsA dish featuring fresh mussels baked with cheese, cream, and garlic, resulting in a rich and savory flavor.
Cheese Baked MusselsCheese Baked Mussels is a dish made with mussels, cheese, and seasonings, baked in the oven. The main ingredients are mussels, cheese, and spices, and the method involves baking the mussels with cheese.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Egg Yolk Cream Bacon PastaA creamy pasta dish featuring bacon, egg yolk, and rich cream sauce, creating a luxurious and savory flavor.
Spanish SangriaA refreshing Spanish fruit-infused red wine drink made with fresh fruits, sugar, and wine, typically served chilled.