Shun Xin Home-Style Cuisine
家常菜 · ⭐ 3.7
20 meters northwest of the intersection of Changjin Road and Yulin West Road
Dishes
Beijing-style Stewed TripeBeijing-style stewed pig intestines is a traditional Beijing dish primarily made with pork intestines. The intestines are processed through blanching, boiling, and slow stewing, then simmered with seasonings such as green onions, ginger, and garlic to achieve a soft, flavorful texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sichuan Spicy Chicken with Sichuan PeppercornsHot and numbing Sichuan-style chicken dish made with chicken, abundant Sichuan peppercorns, and chili peppers. Main ingredients include chicken thighs or pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stir-fried with seasonings and simmered in broth.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Old Jar Pickled Pepper Fish OffalOld Jar Pickled Pepper Fish Offal is a Sichuan dish, mainly made of fish offal (such as fish head, fish bones, and fish skin) and pickled peppers. The fish offal is blanched and then stir-fried with pickled peppers, ginger, garlic, and other seasonings, resulting in a fresh, spicy, and crisp texture.
自贡鲜椒鸡自贡鲜椒鸡是一道以鸡肉为主料，搭配新鲜辣椒制作的菜肴。鸡肉切块后与鲜椒一同炒制，加入适量调料调味，保持鸡肉嫩滑和鲜椒的清香。
Garlic Shrimp with Rice NoodlesGarlic shrimp with rice noodles is a Chinese dish made with fresh shrimp, rice noodles, and garlic. The shrimp is stir-fried and mixed with the noodles and garlic, resulting in a tender and flavorful dish.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Fresh Chili Grilled FishFresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.