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Xing Ji Yu Pi

粤菜 · ⭐ 4.3

Stall 144, No. 48 Shayuan Street, Xihua Market

Dishes

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  Traditional Shunde Fish Skin

  Traditional Shunde Fish Skin is a traditional Cantonese dish made mainly from fish skin, which is cleaned, fried, and seasoned before being served. It has a crispy texture and a delicious taste.
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  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Alkaline Rice Dumpling

  A traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.

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