Tianxia Shared Fried Skewers (Hengda DiJing Branch)
小吃快餐 · ⭐ 3.5
Room 119, Building 3, Evergrande Dijing, Dalian Road
Dishes
Whole Raw Garlic DishA dish featuring whole raw garlic cloves, lightly dressed with seasonings for a bold, pungent flavor.
Famous Stinky TofuSignature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Durian Fish CakeA savory fish cake infused with the rich, creamy flavor of durian, pan-fried to golden perfection.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Juicy Tiao Pi SkewersDelicious skewers made from tender tiao pi, marinated in a secret sauce and grilled to perfection—bursting with juice when bitten.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Crispy Chicken WingsCrispy chicken wings are made by marinating chicken wings and frying them until golden and crunchy on the outside while remaining tender inside.
Pork Chop with BoneA Chinese dish made from bone-in pork loin, marinated and pan-fried to a crispy exterior and tender interior.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.