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Zhou Chaofa · Shacha Fresh Beef Hotpot (Huaihai 755 Branch)

火锅 · ⭐ 4.5

4F, No. 755 Huaihai Middle Road, Huangpu District

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Shata Beef Bone Hot Pot

  A hot pot featuring beef bone broth divided into two flavors: one with rich satay sauce, the other clear and savory. Includes beef, bones, and vegetables.
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  Shacha Hot Pot

  Satcha pot is a hot pot dish using satay sauce as the main seasoning, featuring beef, seafood, tofu, and vegetables. The broth is made by simmering satay sauce, stock, and spices, resulting in a rich flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Beef Trio Platter

  Beef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Fermented Black Bean Fried Chicken Wings

  Fried chicken wings marinated in fermented black bean paste, resulting in a savory and crispy dish.
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  Snowflake Beef Cubes with Shrimp Balls

  Tender snowflake beef cubes stir-fried with succulent shrimp balls, seasoned with garlic and ginger for a savory delight.
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  Fresh Yellow Beef and Shrimp Balls

  Fresh yellow beef and shrimp balls are a dish made with fresh yellow beef and large shrimp, cut into pieces and seasoned. They are cooked by stir-frying or frying, offering a tender and elastic texture.

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