Macau Dalao Seafood & Beef Hot Pot (Wealth Center Branch)
火锅 · ⭐ 4.4
Shop No. 105, Building 25, Fortune Center Shopping Plaza
Dishes
Hand-Beaten Squid Slime (Small)A delicacy made from fresh squid, hand-pounded to a tender, elastic texture and lightly cooked to preserve its natural flavor.
Hand-Deconstructed Crab Roe Shrimp BallsFresh shrimp and hand-deconstructed crab roe are blended into tender balls, steamed to perfection for a rich, delicate flavor.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
Clear Soup Beef Meatball Hot Pot CupFresh beef meatballs and tender slices of beef simmered in a clear broth, served in a portable cup for hot pot enjoyment.
Hong Kong-style腊味煲仔饭Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
Australian Wagyu RibeyeAustralian Wagyu belly uses imported Australian Wagyu from the belly area, with fine texture and even fat distribution. Simple pan-searing or charcoal grilling preserves its original flavor—crispy outside, juicy inside.
Bamboo Mushroom and Shrimp Dumpling (Small Portion)Fresh shrimp paste with bamboo mushroom, gently steamed for a delicate, savory taste.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Fresh Deep-Sea ShrimpFresh deep-sea shrimp, steamed or blanched to preserve natural freshness, with firm and tender texture.