Mengge Er Meat Crab Hotpot (Mengshidai Store)
鱼鲜 · ⭐ 3.7
No. 398 Beijing East Road
Dishes
Dry-Spiced Crispy Pork StripsA spicy Sichuan snack made of marinated pork strips deep-fried and tossed in a dry chili seasoning blend, offering a crispy texture and bold flavor.
Prawn and Octopus Hot PotPrawn and Octopus Hot Pot is a clay pot dish featuring fresh prawns and octopus as main ingredients. The octopus is cleaned and cut into sections. The dish is prepared by stir-frying ginger and garlic, adding the seafood, then simmering with broth or water, seasoned with a small amount of cooking wine and soy sauce until the ingredients are tender and the broth is rich. The dish highlights the natural flavors of the seafood.
Braised Frog with Purple PerillaA spicy stir-fry dish featuring tender frog legs cooked with purple perilla leaves, garlic, and chili for a fragrant, savory kick.
Crab and Prawn StewA savory stew featuring fresh crab and prawns, simmered with aromatic spices and vegetables.
Crab and Frog StewA spicy stew combining crab and frog, simmered with aromatic spices and served in a clay pot.
Stewed Crab and Chicken WingsStir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
Clam Noodle SoupA dish featuring fresh clams and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Sour Spicy Fiddlehead Fern NoodlesFiddlehead fern noodles are made primarily from fiddlehead root starch, combined with green and red peppers, garlic, and other ingredients, then blanched and mixed. The texture is smooth and refreshing, with a tangy, spicy flavor and a distinct plant aroma.
Plump Chicken Wing PotPlump Chicken Wing Pot is a stewed dish featuring chicken wings as the main ingredient. Key components include chicken mid-joint wings, potatoes, corn, carrots, and shiitake mushrooms. The chicken wings are first blanched, then simmered together with the chopped vegetables in a clay pot or stew pot with water or broth over medium-low heat until the ingredients are tender and the broth is rich. A small amount of ginger slices, scallions, and basic seasonings like salt and soy sauce may be added during cooking. The finished dish has a thick, flavorful broth, tender chicken wings, and vegetables infused with the savory soup.
Spicy Shrimp PotSpicy Shrimp Pot features fresh shrimp simmered in a flavorful broth with chili, garlic, and ginger, delivering a bold, aromatic taste.