Pumelong Healthy Restaurant
特色菜 · ⭐ 4.2
Level 7, Purong Health Hotel, No. 76, Xisanqi Huayuan San Li, Yingfu Road
Dishes
Taiwanese ChickenTaiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
Stir-fried Cauliflower with SauceStir-fried cauliflower dish made by quickly cooking blanched cauliflower with garlic, ginger, chili, and seasonings like soy sauce and oyster sauce to create a rich aroma and unique texture.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Signature Stir-Fried Pig IntestinesSignature Zhi Zhi Pig Intestines feature cleaned pig intestines stir-fried with garlic, ginger, onion, and green/red peppers in a clay pot, seasoned with soy sauce, oyster sauce, and cooking wine, then quickly cooked over high heat to retain tenderness and aroma.
Spicy Pork Liver Stir-fryHot Sichuan-style pig liver is a Chinese stir-fry featuring sliced pig liver marinated in wine and starch, then quickly cooked with chili, garlic, and ginger. It has a bright red color, tender texture, and rich spicy flavor.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla leaves is a dish made by quickly stir-frying frog meat with perilla leaves, garlic, and ginger over high heat to retain tenderness and infuse the aroma of perilla.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.