Xin Sifang (Fuyuan Street Store)
小吃快餐 · ⭐ 2.9
No. 135-4 and No. 135-5, Fuyuan Street
Dishes
Four-Direction Secret RiceFour-Direction Secret Rice is made with premium rice, seasoned with a secret sauce and mixed with chicken, vegetables, and egg strips, then steamed to perfection for rich aroma and flavor.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Pork Shreds with Garlic Chives and Tofu SkinA classic Chinese dish featuring tender pork shreds, garlic chives, and tofu skin stir-fried together for a savory, aromatic flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Stir-Fried Bean Sprouts with VermicelliA simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.