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Huihai 16° Beijing Private Kitchen

特色菜 · ⭐ 4.4

No. 4, Dajinsihutong, southwest side of Yinding Bridge, Shichahai

Dishes

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  Mr. Y's Prawn Delight (Large)

  Large portion of fresh shrimp cooked in hot water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings for a tender, chewy texture.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Nostalgic Hot Rice

  Retro hot rice is a dish based on rice with ingredients like腊肉, greens, and eggs, poured with hot soup or broth and mixed well. Rice is placed in the bowl first, followed by toppings, then hot broth is added to cook and blend flavors.
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  Spicy Kung Pao Chicken

  Signature Kung Pao Chicken features chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Marinated chicken cubes are stir-fried with spicy chilies and peppers, then simmered in a savory sauce and finished with crispy peanuts for a rich, textured bite.
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  Crispy Eggplant with Nuts

  Eggplant slices coated in a crispy batter made from crushed nuts, flour, and starch, deep-fried until golden and crunchy, then stir-fried with a savory sauce to create a dish with a crisp exterior and tender interior, enhanced by the nutty crunch.
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  Spicy and Juicy Beef

  Spicy and juicy beef is a Sichuan dish made with tender beef and spices such as Sichuan pepper and chili. The beef is marinated, then pan-fried until crispy on the outside and tender inside, and then cooked in a special sauce to make it juicy and spicy.
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  Braised Fish Head in Clay Pot

  Clay pot fish head is a dish made with fresh fish head, seasoned with ginger slices and green onions, then slowly stewed in a clay pot. The fish head is first pan-fried until slightly golden, then simmered in broth or water over low heat to absorb the rich flavors.
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  Sea Salt Beef Cubes

  Sea salt beef cubes are made from tenderloin, marinated with sea salt and black pepper, then quickly stir-fried or pan-seared. The dish features tender, juicy beef with a savory sea salt flavor.
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  Braised Pork with Pickled Vegetable

  Braised pork with pickled vegetable is a Chinese stew made with pork and pickled vegetable, which are cooked together over low heat for a delicious and refreshing taste.
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  Homemade Noodle Soup with Sauce

  Private-style noodle soup made with hand-pulled noodles, seasoned with eggs, lean meat, mushrooms, yellow chives, and wood ear fungus. The sauce is prepared by stir-frying ingredients, simmering in broth, thickening with starch, then poured over boiled noodles.
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  Crispy Lobster Roll

  Crispy lobster rolls feature fresh lobster meat mixed with vegetable丝 and seasoning, wrapped in a crispy fried dough. The lobster is cleaned, combined with cucumber and carrot丝, seasoned, and stuffed into golden-fried cones for a crunchy exterior and tender interior.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Abalone and Potato

  A combination of abalone and potato, mainly using abalone and potato as ingredients. Abalone is usually steamed or boiled, while potatoes are often stir-fried, stewed, or baked, offering a rich texture.
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  Longjing Tofu

  Longjing tofu is a dish made with soft tofu and Longjing tea. The tofu is blanched, then stir-fried or steamed with soaked Longjing tea leaves to absorb the tea aroma, resulting in a delicate texture and rich tea flavor.

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