Zhu Jiao · Minnan Pig Trotter Rice (Changle Donghu Branch)
小吃快餐 · ⭐ 4.0
No. 108, Donghu New Street, Donghu Road
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Spicy Crispy Chicken Rice BowlCrispy fried chicken breast served over rice with fresh vegetables and a spicy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Jar Sichuan-style Pickled Cabbage and Beef Hot PotA spicy and sour hot pot featuring tender beef and traditional fermented cabbage, simmered in a rich broth.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
Golden Thread Lotus Pork SoupA nourishing soup made with fresh golden thread lotus and pork, known for its delicate flavor and health benefits.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.
Fujian Peanut SoupA traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.