Ren's Hand-Torn Roast Duck (Fozuling D District Branch)

Name: Ren's Hand-Torn Roast Duck (Fozuling D District Branch)
Rating: 4.0

北京菜 · ⭐ 4.0

No. D1-123, Foguzhuling Area D, East Lake High-Tech Development Zone

Dishes

Original Hand-Torn Roast Duck
Made from premium duck meat, marinated and slowly roasted to achieve crispy skin and tender flesh, then hand-torn for an authentic taste.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck Sauce
Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.