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Li Hua Zhan He Nut Carbon Roasted Meat

烧烤 · ⭐ 4.6

No. 44 Beisanhuan Middle Road, 2nd Floor, beside Jingguyuan

Dishes

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  San Pang Mixed Rice

  Sam-pang's fried rice dish is based on rice, mixed with stir-fried meat (such as pork or chicken), vegetables (like carrot, green pepper, onion), and egg, then seasoned and tossed together.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Family BBQ

  Family-style grilled meat mainly uses pork, beef, or lamb, sliced or cubed, marinated with soy sauce, cooking wine, garlic, ginger, and sugar, then grilled until cooked through with a slightly charred surface and juicy interior.
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  Pear Blossom Family Meat Salad

  Pear-filled family-style minced pork dish: pork is minced, mixed with seasonings like scallion, ginger, soy sauce, salt, and sugar, stuffed into seedless pears, then steamed until tender and flavorful.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin slices marinated, pan-fried or grilled until slightly charred, then coated in a sweet sauce made from honey, soy sauce, sugar, and a touch of vinegar.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Tender Chicken Thigh Fillet

  Fresh, tender chicken thigh pieces made from whole boneless thighs, marinated with salt, cooking wine, and ginger slices, then pan-fried or stewed to retain a soft and juicy texture.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.

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