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313 Yangzhuang Acheng Branch (Bayzhong Branch)

火锅 · ⭐ 3.8

No. 726, Yan Chuan North Avenue

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Delicious Soup

  A nourishing soup made with chicken, pork ribs, and vegetables, simmered slowly to achieve a rich, savory flavor.
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  Sheep Heart

  Lamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
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  Lamb Ribs in Pot

  A dish featuring lamb ribs cooked in a pot, often with vegetables and spices, resulting in tender and flavorful meat.
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  Lamb Ribs and Leg

  Lamb ribs and legs are made from lamb's rib or leg meat, marinated and then grilled or stewed. Main ingredient is lamb, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender, flavorful meat.
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  Mixed Lamb Offal Platter

  A拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sheep Spine Bones

  A dish made by slow-cooking sheep spine and rib bones with spices like doubanjiang, Sichuan pepper, and star anise, resulting in tender meat and rich broth.
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  Mixed Greens Platter

  A platter of assorted fresh vegetables, typically blanched and arranged for a light, healthy dish.

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