Yumi Xiang Live Fish Hot Pot
川菜 · ⭐ 3.5
No. 2 Zhenxin Road
Dishes
十八香烤鱼十八香烤鱼以鲜活鱼类为主料，配以多种香料腌制后烤制而成。主要食材包括草鱼或鲈鱼、豆芽、土豆、藕片、洋葱等配菜，辅以辣椒、花椒、八角、桂皮等多种香料调味。
油皮辣子鱼烤鱼油皮辣子鱼烤鱼以新鲜草鱼为主料，鱼身切花刀后腌制，再与豆芽、土豆片、藕片等配菜一同放入烤盘中，淋上由辣椒、花椒、豆瓣酱等调制的辣子酱，经烤制而成。
Lychee Glazed FishLychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.