Juyou Private Home-style Cuisine (Feicui Road Branch)
特色菜 · ⭐ 3.7
Building 15, Shuixin Yayuan, Wangjiang West Road & Qianshan Road, Hefei High-Tech Industrial Development Zone
Dishes
Salted BeefA traditional dish made by curing and cooking beef, resulting in a savory, salty flavor and tender texture.
LentilsLima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
Minced Pork Stir-fryA traditional Chinese dish made by stir-frying minced pork with garlic, ginger, and fermented bean paste, resulting in a savory and aromatic flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Sesame Noodle RollA snack made by wrapping crispy sesame noodles with eggs and greens in a thin pancake, offering a satisfying crunch and savory flavor.