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Lao Jiu Xiang Hot Pot (Pailang Street Store)

火锅 · ⭐ 4.3

No. 238-2 Paifang Street

Dishes

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  Health-Preserving Black Chicken

  A nourishing black chicken dish made with medicinal herbs like goji berries and astragalus, slow-cooked for a rich, health-promoting flavor.
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  Health-Promoting Mung Bean Sprouts

  Health-promoting mung bean sprouts are made by blanching mung bean sprouts in water and then tossing them cold. Crisp in texture, rich in vitamin C and dietary fiber, they help clear heat, detoxify the body, and aid digestion, making this a refreshing and healthy vegetarian dish.
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  Thousand-layer Tofu

  A dish made by frying tofu slices or cubes multiple times to create a crispy texture, then stir-fried with sauce and vegetables for a rich flavor.
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  Double Pepper Oil Chicken

  A Chinese dish featuring chicken stir-fried with green and red peppers in a fragrant oil sauce, known for its spicy and savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Refined Pork Belly

  A refined dish made from premium pork belly, slow-cooked to tender perfection with a slightly crispy exterior and rich, savory flavor.
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  Pork Chop

  A dish made by pounding and frying pork or beef slices until crispy outside and tender inside, commonly found in Chinese home cooking and Hong Kong-style restaurants.
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  Premium Ribs Lamb

  Premium lamb ribs marinated with secret spices and slowly stewed, resulting in tender, juicy meat with rich aroma. Main ingredients: lamb ribs and various spices, prepared by slow stewing.
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  Wild Sea Shrimp

  Freshly caught wild sea shrimp, steamed or blanched to preserve natural flavor—delicate, tender, and subtly sweet.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.

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