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Cuiyu Guan (Wuhou Branch)

其他美食 · ⭐ 4.2

No. 259, Taipingyuan Hengyi Street

Dishes

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  Cold-Mixed Fish

  A refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
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  Double Pepper Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Stir-fried Fish

  A Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
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  Pickled Pepper Fish Flowers

  A Sichuan dish featuring tender fish fillets stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Homemade Radish Dried

  Homemade radish dried is a savory, crunchy snack made by sun-drying or air-drying fresh white radish slices. It's commonly used as a side dish or ingredient in stir-fries and soups.
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  Spicy Fish Cutlets

  Spicy fish cutlets are a dish made with fish cutlets and spices such as chili peppers and Sichuan pepper. The fish cutlets are crispy on the outside and tender on the inside, with a rich and spicy flavor, featuring a strong Sichuan taste.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Dumplings

  Fish dumplings are made with minced fish meat wrapped in thin dough, boiled and served in a clear broth with garnishes like scallions and chili oil.

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