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Steam Taste (Xin Nan Road Branch)

火锅 · ⭐ 3.7

No. 15 Fu Changqiao Village

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pig's Foot Rings

  A dish made by braising pig's foot rings with soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Shoot and Broad Beans

  A classic Chinese dish featuring fresh broad beans and garlic shoots, stir-fried together for a crisp and savory taste.
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  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory side dish.
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  Duck Roll Fresh

  A dish made with duck meat and fresh vegetables rolled together and steamed, offering a tender and refreshing taste.

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