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Juleguan Farmhouse Cuisine

农家菜 · ⭐ 3.6

Traffic light at Guancun Road intersection, Jiangpu Subdistrict, Jiangpu Street (200 meters south of the main gate of Guangdong Water Conservancy Polytechnic)

Dishes

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  Preserved Olive and Green Bean Stir-fry with Minced Pork

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork and preserved olives, resulting in a savory and aromatic flavor.
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  Sand Ginger Roast Chicken

  Sand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
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  Steamed Carps from Reservoir

  A dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Steamed Lutian Tofu Skin

  A Cantonese vegetarian dish featuring Lutian tofu skin blanched and dressed with a savory sauce, offering a fresh and delicate flavor.
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  Steamed Mountain Water Tofu

  A dish made by steaming soft tofu with mountain vegetables or mushrooms, resulting in a delicate and fresh flavor.

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