Beijing Crispy Roast Duck (Xinhualu Store)
其他美食 · ⭐ 3.4
No. 1, Shifu Road
Dishes
Cumin Sausage with Luncheon MeatA creative dish combining canned luncheon meat with cumin and spices, stuffed into sausage casings and steamed or pan-fried for a flavorful, slightly spicy bite.
Harbin-style Red SausageHarbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
Charcoal-Grilled SausageA traditional Chinese snack made from pork seasoned with spices, stuffed into casings and grilled over charcoal for a crispy exterior and juicy interior.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Spicy Beef Tripe NoodlesA spicy Sichuan-style cold dish made with sliced beef tripe tossed in chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.